These olives are crushed in our Sinolea™ Press and turned Extra Virgin Olive Oil


Some Kangaroos hopping through a Vineyard

Bob Oatley is a proud and passionate fifth-generation Australian who has taken Australian wine to the world. It seemed like a natural progression to continue this success and knowledge of the land into producing an exceptional range of quality Olive Oils.


Robert Oatley, pictured here in one of his Vineyards

Bob Oatley’s instinctive nature and ability to seize an opportunity has seen him lead the way in the world of wine, tourism and now in Olive Oil.


Sunset over the Olive Grove

Robert Oatley Olive Oils are premium cold pressed extra virgin olive oils, made with the freshest olives, which were crushed using the unique sinolea press gravitational method.